Friday, September 7, 2007; 9:31 pm by Not Suzi.

Did I ever mention that Lomee is an excellent cook? He loves coming home and making us dinner. Look at our meal menu from a few weeks ago:

Monday: Thick-cut Southwestern Grilled Pork Loin Chops with Roasted New Potatoes and Aromatic-Steamed Vegetables.

Tuesday: Fresh BLT’s. Hickory-Smoked Crispy Slab Bacon on Fresh Toasted Wheat Bread with Romaine, Lettuce, Vidalia Onions, Vine-ripened Tomatoes, and Sharp Cheddar Cheese dressed with Garlic Aioli. Served with Prosciutto-wrapped Honeydew Melon.

Wednesday: Flat-Iron Steaks with Burgundy Onions. Served alongside a custom Cobb Salad plate holding grated sharp Sun-dried Tomato Cheddar, Sliced Vine-ripened Tomatoes, Romaine lettuce, Vidalia onions, Diced celery, Roasted Edamame, Kalamata Olives, and Hickory-Smoked Crispy Slab Bacon. Served with choice Greek Feta vinaigrette dressing.

Thursday: Thick Cut Grilled Pork-Loin Chops (marinated in Merlot, Garlic, Creole Mustard, and spices). Served with fresh salad of crunchy vegetables centered with a roasted Green Bell Pepper stuffed with fresh cottage cheese, bleu cheese, vine-ripened tomatoes, Vidalia onions, and fresh cucumber.

Friday: Fire-grilled New York Strips with Grilled Asparagus and Grilled Portabello Mushrooms with Crabcake stuffing.

Saturday: Date-night. Likely going to Mikawa for authentic Okinawan sushi rolls (Lomee will be smoking barbecue all day Saturday into the night…)

Sunday: Lomee’s Soon-2-B-Legendary Big Orange Hickory Barbecue: 3-stage chili-rubbed baby-back ribs, 10-spice rubbed pulled pork shoulder, cider-marinated & chili-rubbed beef brisket.

And this is how it is most nights. Sometimes its simpler or we go out for dinner (usually about once per week) but what Lomee makes is much better than we can buy in most restaurants, and less expensive too.

Check out these pictures of a few meals he has made recently:

Falso Magro
(stuffed meat roll)

Barbecue ribs

Grinder

Grilled corn & kabobs
(basil, garlic, parmesan butter; Beef, pork, veggies)

Bruschetta Pizza’s
(Spinach, artichoke, garlic, parmesan; Sopressata, mozzarella)

Hungry yet?

Posted in Food, Life, My Sweetie | No Comments »

Friday, September 7, 2007; 3:56 am by Not Suzi.

He’s such a sweet puppy. Yes, I said puppy. He’s only 7 months old but probably weighs 60 lbs. We’ve only had him 2 months but he is growing so fast.

Here’s a funny pic of Demps, the headless bully.

He’s also the most dick lickingest dog on earth. And no, not his own…but Buddy doesn’t seem to mind. I guess getting your weenie wet feels good no matter who is doing the licking, huh? Both Demps and Buddy can be such perverts at times I can’t even get into it. Some of the things I’ve witnessed seriously fucks me up.

Here they are begging Lomee for Corn Nuts. They are so funny when they do this…they can’t take their eyes off him.

And Demps favorite sleeping position…balls to the sky. Head is back, arms spread wide. I don’t know how he does it.

Weirdo licking the fireplace rocks. He does this a few times a week and we can’t figure out why.

And looking through the railing down the stairs. He looks funny here because the loose skin around his neck is bunched around his face and his ears are flopping over. He usually looks like a gargoyle with a big grin and his ears back.

Sometimes he has such a strange sitting posture…kinda curled back onto the top of his ass, so he looks like a dirty old man. Legs spread, dick hanging out. I tell him to put it away but, just like a man, he doesn’t listen.

But he loves attention and is a great cuddler. Plus he has a cute tushy.

Posted in doggie, The Boys, Home | Comments Off